Directions:
- Heat the oil in a saucepan or large pot over medium heat. Add the salsa and cook, stirring occasionally, for 4 minutes. Add the refried beans, black beans, and broth and bring to a simmer. Cook until warmed through, about 5 minutes. Ladle into bowls. Top with some of the remaining salsa and the sour cream and cilantro (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5805.1 Kcal (24305 kJ) | ||
| Calories from fat | 910.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.21g | 156% | |
|---|---|---|---|
| Cholesterol | 466.13mg | 155% | |
| Sodium | 4145.94mg | 173% | |
| Potassium | 21980.79mg | 468% | |
| Total Carbs | 853.15g | 284% | |
| Sugars | 46.92g | 188% | |
| Dietary Fiber | 219.18g | 877% | |
| Protein | 387.16g | 774% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 70mg | 389% | |
| Calcium | 1976.9mg | 198% | |
| Amount Per 100 g | |||
| Calories | 239.8 Kcal (1004 kJ) | ||
| Calories from fat | 37.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 156% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 155% | |
| Sodium | 171.26mg | 173% | |
| Potassium | 908mg | 468% | |
| Total Carbs | 35.24g | 284% | |
| Sugars | 1.94g | 188% | |
| Dietary Fiber | 9.05g | 877% | |
| Protein | 15.99g | 774% | |
| Vitamin C | 1.1mg | 45% | |
| Iron | 2.9mg | 389% | |
| Calcium | 81.7mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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