Directions:
- Sauté pineapple slices in butter over low heat 5 minutes. Remove from pan; drain and set aside
- Spread cheese on 2 slices of toast. Top each with 1 tablespoon of chutney, 1 slice of toast, 1 sautéed pineapple slice, 2 slices of turkey or chicken, and lettuce leaves. Cover each sandwich with remaining slices of toast. Secure sandwiches with toothpicks; cut into triangles to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.41 Kcal (3607 kJ) | ||
| Calories from fat | 305.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.91g | 52% | |
|---|---|---|---|
| Cholesterol | 1085.04mg | 362% | |
| Sodium | 899.07mg | 37% | |
| Potassium | 571.08mg | 12% | |
| Total Carbs | 70.83g | 24% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 66.81g | 134% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 9.6mg | 319% | |
| Iron | 9mg | 50% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 224.13 Kcal (938 kJ) | ||
| Calories from fat | 79.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 52% | |
|---|---|---|---|
| Cholesterol | 282.32mg | 362% | |
| Sodium | 233.93mg | 37% | |
| Potassium | 148.59mg | 12% | |
| Total Carbs | 18.43g | 24% | |
| Sugars | 3.37g | 52% | |
| Dietary Fiber | 1.01g | 16% | |
| Protein | 17.38g | 134% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 2.5mg | 319% | |
| Iron | 2.3mg | 50% | |
| Calcium | 72.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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