Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
- Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.2 Kcal (143 kJ) | ||
| Calories from fat | 14.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 18% | |
| Sodium | 19.2mg | 1% | |
| Potassium | 31.54mg | 1% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.13 Kcal (767 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 2% | |
|---|---|---|---|
| Cholesterol | 288.48mg | 18% | |
| Sodium | 102.8mg | 1% | |
| Potassium | 168.9mg | 1% | |
| Total Carbs | 2.67g | 0% | |
| Sugars | 1.4g | 1% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 15.76g | 6% | |
| Vitamin C | 19.3mg | 6% | |
| Vitamin A | 2.7mg | 17% | |
| Iron | 1.7mg | 2% | |
| Calcium | 60.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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