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Hot Antipasto Recipe

Hot Antipasto Recipe

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Ingredients:

Serving

2 pop-open cans pillsbury refrigerated crescent dinner rolls (8oz.)
1/4 lb ham, sliced
1/4 lb pepperoni slice
1/4 lb salami , slices
1/4 lb provolone cheese, sliced
1/4 lb swiss cheese slice
3 whole eggs
1/4 cup parmesan cheese, grated
6 -8 roasted red peppers from a jar bell peppers
2 tbsp water

Directions:

Preheat oven to 450°F.
Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on.
Bottom of pan.
Layer meat and cheeses, ending with all of the roasted peppers on top.
Beat eggs and water in bowl; add Parmesan cheese and pour over layers, reserving about 1/3.
Unroll second can of crescent rolls and lay over layers.
Brush top layer with remaining egg mixture.
Bake at 450°F for 20 minutes or until golden brown.
Cool and cut into small squares. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.6 Kcal (744 kJ)
Calories from fat	111.46 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Cholesterol	74.81mg	25%
Sodium	453.09mg	19%
Potassium	157.95mg	3%
Total Carbs	4.08g	1%
Sugars	2.35g	9%
Dietary Fiber	0.79g	3%
Protein	11.29g	23%
Vitamin C	69.1mg	115%
Iron	18.2mg	101%
Calcium	182.9mg	18%

Amount Per 100 g
Calories	141.51 Kcal (592 kJ)
Calories from fat	88.81 Kcal
		% Daily Value*
Total Fat	9.87g	19%
Cholesterol	59.6mg	25%
Sodium	361.01mg	19%
Potassium	125.84mg	3%
Total Carbs	3.25g	1%
Sugars	1.87g	9%
Dietary Fiber	0.63g	3%
Protein	9g	23%
Vitamin C	55mg	115%
Iron	14.5mg	101%
Calcium	145.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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