The Classic Yankee Pot Roast Recipe

Posted by
Rate It!
The Classic Yankee Pot Roast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large heavy pan, brown pt roast in shortening.
  2. Pour off fat.
  3. Stir in tomato soup, onion, & garlic.
  4. Cover & simmer 3 hours or until tender.
  5. Stir & skim off fat.
  6. Thicken gravy, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.84 Kcal (1779 kJ)
Calories from fat 163.43 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 188.28mg 63%
Sodium 189.35mg 8%
Potassium 810.72mg 17%
Total Carbs 2.23g 1%
Sugars 0.95g 4%
Dietary Fiber 0.41g 2%
Protein 61.49g 123%
Vitamin C 1.5mg 3%
Iron 4.5mg 25%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 169.48 Kcal (710 kJ)
Calories from fat 65.2 Kcal
% Daily Value*
Total Fat 7.24g 28%
Cholesterol 75.11mg 63%
Sodium 75.54mg 8%
Potassium 323.42mg 17%
Total Carbs 0.89g 1%
Sugars 0.38g 4%
Dietary Fiber 0.16g 2%
Protein 24.53g 123%
Vitamin C 0.6mg 3%
Iron 1.8mg 25%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top