The Classic Yankee Pot Roast |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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An original version that tastes like heaven. Ingredients:
4 lbs boneless beef roast |
shortening |
1 (10 3/4 ounce) can campbell's tomato soup |
1 cup chopped onion |
1 large garlic clove, chopped |
Directions:
1. In large heavy pan, brown pt roast in shortening.
2. Pour off fat.
3. Stir in tomato soup, onion, & garlic.
4. Cover & simmer 3 hours or until tender.
5. Stir & skim off fat.
6. Thicken gravy, if desired.
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