Directions:
- Cook bacon and sausage separately, drain and crumble them.
- Place 1/3 of potatoes in crock pot
- Cover with 1/3 of: onions, peppers, meat and cheese (in that order)
- Repeat so that you end up with 3 layers in the crock pot
- Beat eggs, mustard together and pour evenly over the top of everything
- Sprinkle a little extra cheese on top (just for good measure)
- Cook on LOW for 10-12 hours (more like 10)
- The casserole should separate slightly from the side of the crock pot and be firm and sizzling when done (see photos)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.09 Kcal (2144 kJ) | ||
| Calories from fat | 411.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.76g | 70% | |
|---|---|---|---|
| Cholesterol | 136.56mg | 46% | |
| Sodium | 834.64mg | 35% | |
| Potassium | 186.69mg | 4% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.3mg | 46% | |
| Calcium | 259.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 331.13 Kcal (1386 kJ) | ||
| Calories from fat | 266.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 70% | |
|---|---|---|---|
| Cholesterol | 88.3mg | 46% | |
| Sodium | 539.68mg | 35% | |
| Potassium | 120.71mg | 4% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 1.24g | 8% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 14.2g | 44% | |
| Vitamin C | 11.3mg | 29% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 5.4mg | 46% | |
| Calcium | 167.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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