Tres Leches Cake (Marcela Valladolid) Recipe

Posted by
Rate It!
Tres Leches Cake (Marcela Valladolid)
Add your photo!
Ingredients
12
Count
Nutrition
744
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray and flour a 10-inch cake pan with 2-inch high sides and then line with parchment paper. Grease the parchment paper.
  2. Mix the flour and baking powder in a medium bowl. Set aside.
  3. In a large mixing bowl, using an electric mixer with the whisk attachment, whip the egg whites until frothy. With the mixer running, gradually add the sugar and beat to stiff peaks. Beat in the yolks, 1 at a time, blending well after each addition. Add the flour mixture in 3 additions, alternating with the whole milk in 2 additions.
  4. Pour the batter into the prepared pan and bake until a tester inserted into the center comes out clean, about 30 minutes. Cool the cake slightly, about 10 minutes, then invert onto a platter with 1-inch high sides.
  5. Pierce the top of the cake all over with a thick skewer. Mix the sweetened condensed milk, evaporated milk, 1 cup heavy cream and orange liqueur in a medium bowl. Pour the mixture over the cake while warm. Cover and refrigerate until cold, about 3 hours or overnight.
  6. Combine the remaining 1 cup heavy cream and powdered sugar in a medium bowl. Using an electric mixer, beat the cream until soft peaks form. Spread the whipped cream onto top of the cake and sprinkle with the ground cinnamon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.35 Kcal (3116 kJ)
Calories from fat 282.76 Kcal
% Daily Value*
Total Fat 31.42g 48%
Cholesterol 158.16mg 53%
Sodium 91.38mg 4%
Potassium 662.56mg 14%
Total Carbs 90.64g 30%
Sugars 27.91g 112%
Dietary Fiber 4.22g 17%
Protein 24.42g 49%
Vitamin C 0.5mg 1%
Vitamin A 1.1mg 38%
Iron 3.2mg 18%
Calcium 352.5mg 35%
Amount Per 100 g
Calories 548.11 Kcal (2295 kJ)
Calories from fat 208.21 Kcal
% Daily Value*
Total Fat 23.13g 48%
Cholesterol 116.46mg 53%
Sodium 67.29mg 4%
Potassium 487.88mg 14%
Total Carbs 66.74g 30%
Sugars 20.55g 112%
Dietary Fiber 3.11g 17%
Protein 17.99g 49%
Vitamin C 0.4mg 1%
Vitamin A 0.8mg 38%
Iron 2.3mg 18%
Calcium 259.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top