Directions:
- Grease 2 baking sheets. Preheat oven to 425 degrees.
- Mix dry ingredients together.
- Cut in butter. I use a potato masher! it works wonders!
- Add raisins and milk.
- Knead mixture softly and gently with hands. This is important, as too much handling can make these turn out flat. Just mix until they are mixed!
- Roll out onto floured surface, and cut out circles. ( the top of a drinking glass is fine. )
- Place on pan and bake for 14 minutes, or until the top is beginning to turn a light golden tan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.37 Kcal (1199 kJ) | ||
| Calories from fat | 109.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 6% | |
| Sodium | 775.07mg | 32% | |
| Potassium | 359.35mg | 8% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 332.43 Kcal (1392 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 19% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 6% | |
| Sodium | 899.74mg | 32% | |
| Potassium | 417.15mg | 8% | |
| Total Carbs | 48.54g | 14% | |
| Sugars | 5.89g | 20% | |
| Dietary Fiber | 4.43g | 15% | |
| Protein | 5.04g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 12% | |
| Calcium | 212.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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