Directions:
- Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust until light golden brown, 15 to 20 minutes.
- Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
- Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3444.76 Kcal (14423 kJ) | ||
| Calories from fat | 1401.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.72g | 240% | |
|---|---|---|---|
| Cholesterol | 924.04mg | 308% | |
| Sodium | 340.51mg | 14% | |
| Potassium | 682.48mg | 15% | |
| Total Carbs | 468.99g | 156% | |
| Sugars | 243.96g | 976% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 49.33g | 99% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5.8mg | 32% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 349.52 Kcal (1463 kJ) | ||
| Calories from fat | 142.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 240% | |
|---|---|---|---|
| Cholesterol | 93.76mg | 308% | |
| Sodium | 34.55mg | 14% | |
| Potassium | 69.25mg | 15% | |
| Total Carbs | 47.59g | 156% | |
| Sugars | 24.75g | 976% | |
| Dietary Fiber | 0.86g | 34% | |
| Protein | 5g | 99% | |
| Vitamin C | 4.8mg | 79% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.6mg | 32% | |
| Calcium | 18mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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