The Best Pumpkin Pie Cobbler Recipe

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The Best Pumpkin Pie Cobbler
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Ingredients
10
Count
Nutrition
629
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In large bowl, combine all ingredients except butter, nuts, and cake mix.
  2. Mix well.
  3. Pour into greased 9x13 pan.
  4. Sprinkle dry cake mix evenly over the pumpkin mixture.
  5. Melt butter and drizzle it over the cake mix.
  6. If using, sprinkle with nuts.
  7. Bake 1 hour or until done.
  8. Best when eaten warm and served with french vanilla ice cream.
  9. Hope you enjoy as much as we do!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.04 Kcal (2634 kJ)
Calories from fat 496.66 Kcal
% Daily Value*
Total Fat 55.18g 85%
Cholesterol 144.22mg 48%
Sodium 268.68mg 11%
Potassium 229.54mg 5%
Total Carbs 32.43g 11%
Sugars 23.27g 93%
Dietary Fiber 3.77g 15%
Protein 7.53g 15%
Vitamin C 2.1mg 3%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 241.83 Kcal (1012 kJ)
Calories from fat 190.94 Kcal
% Daily Value*
Total Fat 21.22g 85%
Cholesterol 55.44mg 48%
Sodium 103.29mg 11%
Potassium 88.25mg 5%
Total Carbs 12.47g 11%
Sugars 8.94g 93%
Dietary Fiber 1.45g 15%
Protein 2.89g 15%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 9%
Iron 0.8mg 11%
Calcium 32.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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