The Best Pumpkin Roll Recipe

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Ingredients:

Serving

3 eggs
2/3 cup canned pumpkin
1 cup white sugar
1/2 tsp ground cinnamon
1 tsp baking soda
3/4 cup all-purpose flour
1/2 cup chopped walnuts (optional, i omit)
confectioners' sugar , for dusting
2 tbsp butter, softened
8 oz cream cheese, softened
3/4 tsp vanilla extract
1 cup confectioners' sugar

Directions:

Preheat oven to 375. Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.
In large bowl, beat eggs on high for 5 minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, salt and baking soda. Spread batter evenly in pan. Sprinkle walnuts evenly on top (if using).
Bake at 375 for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
Mike confectioners sugar, vanilla, butter or margarine and cream cheese together for filling until smooth.
Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.57 Kcal (1552 kJ)
Calories from fat	128.55 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Cholesterol	100.2mg	33%
Sodium	274.05mg	11%
Potassium	119.73mg	3%
Total Carbs	56.6g	19%
Sugars	45.2g	181%
Dietary Fiber	1.05g	4%
Protein	5.27g	11%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	293.3 Kcal (1228 kJ)
Calories from fat	101.75 Kcal
		% Daily Value*
Total Fat	11.31g	22%
Cholesterol	79.31mg	33%
Sodium	216.91mg	11%
Potassium	94.76mg	3%
Total Carbs	44.8g	19%
Sugars	35.78g	181%
Dietary Fiber	0.83g	4%
Protein	4.17g	11%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	8%
Iron	0.5mg	4%
Calcium	37mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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