The Best Pumpkin Pie Cobbler |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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With fall coming, I thought I would share this with everyone. Once it starts getting cold outside, I make this every week until Christmas. Its so warm and comforting on a cold night. This is also great for a potluck or large crowd. Its so delicious served warm with a scoop of french vanilla ice cream. Enjoy! Ingredients:
29 ounces pumpkin puree |
1 (12 ounce) can evaporated milk |
3 eggs |
1 cup white sugar |
1/2 teaspoon salt |
4 teaspoons pumpkin pie spice |
1/2 teaspoon ground cloves |
1 (18 1/4 ounce) package butter pecan cake mix |
3/4 cup melted butter |
1 cup chopped pecans (optional) or 1 cup walnuts (optional) |
Directions:
1. In large bowl, combine all ingredients except butter, nuts, and cake mix.
2. Mix well.
3. Pour into greased 9x13 pan.
4. Sprinkle dry cake mix evenly over the pumpkin mixture.
5. Melt butter and drizzle it over the cake mix.
6. If using, sprinkle with nuts.
7. Bake 1 hour or until done.
8. Best when eaten warm and served with french vanilla ice cream.
9. Hope you enjoy as much as we do!
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