Directions:
- In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain reserving 1-1/2 cups cooking liquid.
- Layer sweet potatoes in a greased 13-in. x 2 inches baking dish; add reserved liquid.
- Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
- For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, toss with a fork until a ball forms.
- On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with melted butter; sprinkle with sugar.
- Bake at 400F for 30-35 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.68 Kcal (1799 kJ) | ||
| Calories from fat | 225.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 12% | |
| Sodium | 191.04mg | 8% | |
| Potassium | 283.89mg | 6% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1mg | 6% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.57 Kcal (823 kJ) | ||
| Calories from fat | 103.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 39% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 12% | |
| Sodium | 87.39mg | 8% | |
| Potassium | 129.87mg | 6% | |
| Total Carbs | 22.12g | 16% | |
| Sugars | 8.48g | 74% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 1.81g | 8% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 0.5mg | 6% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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