Directions:
- Cook potatoes until just soft in salted water. ( I cube mine before cooking to make it easier to prepare). Drain, cool, then put into bowl. Add Best Foods Mayo, until thickly covered. Add red onion (doesn't taste as good without the onion), then add desired vegies (cooked), or meat. Refrigerate for an hour to overnight and serve!
- It is seiously the best I've had.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.99 Kcal (2968 kJ) | ||
| Calories from fat | 459.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.01g | 78% | |
|---|---|---|---|
| Cholesterol | 54.15mg | 18% | |
| Sodium | 1620.8mg | 68% | |
| Potassium | 985.16mg | 21% | |
| Total Carbs | 51.31g | 17% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 3mg | 17% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 188.01 Kcal (787 kJ) | ||
| Calories from fat | 121.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 78% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 18% | |
| Sodium | 429.81mg | 68% | |
| Potassium | 261.25mg | 21% | |
| Total Carbs | 13.61g | 17% | |
| Sugars | 2.75g | 42% | |
| Dietary Fiber | 2.26g | 34% | |
| Protein | 3.56g | 27% | |
| Vitamin C | 2.7mg | 17% | |
| Vitamin A | 0.6mg | 70% | |
| Iron | 0.8mg | 17% | |
| Calcium | 23.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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