The Best Broccoli Salad Recipe

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Ingredients:

Serving

1 head broccoli floret, cut in bite size pieces
1/2 lb bacon
1/2 cup sweet onion, finely chopped
1/2 cup bell pepper , finelly chopped
1/2 cup sunflower seeds
2 tbsp vinegar
1 cup mayonnaise
2 garlic cloves, crushed

Directions:

Whisk the vinegar, garlic and mayonnaise together until homogeneous.
Set aside.
Cook bacon until crisp; crumble when cool. Place broccoli, bacon bits, onion, peppers, sunflower seeds in a bowl.
Toss with dressing.
Your choice to add any other chopped vegetables, fruits or nuts.
Best made the day before.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.98 Kcal (1398 kJ)
Calories from fat	288.45 Kcal
		% Daily Value*
Total Fat	32.05g	49%
Cholesterol	30.26mg	10%
Sodium	370.44mg	15%
Potassium	157.64mg	3%
Total Carbs	5.34g	2%
Sugars	2.12g	8%
Dietary Fiber	1.08g	4%
Protein	6.64g	13%
Vitamin C	29.6mg	49%
Vitamin A	0.3mg	10%
Iron	5.5mg	31%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	296.16 Kcal (1240 kJ)
Calories from fat	255.79 Kcal
		% Daily Value*
Total Fat	28.42g	49%
Cholesterol	26.83mg	10%
Sodium	328.49mg	15%
Potassium	139.79mg	3%
Total Carbs	4.74g	2%
Sugars	1.88g	8%
Dietary Fiber	0.96g	4%
Protein	5.89g	13%
Vitamin C	26.3mg	49%
Vitamin A	0.3mg	10%
Iron	4.9mg	31%
Calcium	19.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
9

PointsPlus

Good Points

saturated fat free

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