The Best Spinach Salad Ever Recipe

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The Best Spinach Salad Ever
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
  2. Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.
  3. Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.27 Kcal (2040 kJ)
Calories from fat 401.54 Kcal
% Daily Value*
Total Fat 44.62g 69%
Cholesterol 26.26mg 9%
Sodium 423.23mg 18%
Potassium 391.19mg 8%
Total Carbs 14g 5%
Sugars 8.93g 36%
Dietary Fiber 3.49g 14%
Protein 10.96g 22%
Vitamin C 24.8mg 41%
Iron 1mg 5%
Calcium 193mg 19%
Amount Per 100 g
Calories 318.4 Kcal (1333 kJ)
Calories from fat 262.38 Kcal
% Daily Value*
Total Fat 29.15g 69%
Cholesterol 17.16mg 9%
Sodium 276.56mg 18%
Potassium 255.62mg 8%
Total Carbs 9.15g 5%
Sugars 5.83g 36%
Dietary Fiber 2.28g 14%
Protein 7.16g 22%
Vitamin C 16.2mg 41%
Iron 0.6mg 5%
Calcium 126.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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