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The best no bake pumpkin pie Recipe

The best no bake pumpkin pie Recipe

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Ingredients:

Serving

1 envelope knox unflavored gelatin
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 (14 oz) can sweetened condensed milk
2 eggs, well beaten
1 (16 oz) can pumpkin
1 graham cracker crust

Directions:

Mix the first seven items in a saucepan.
Let stand for 1 minute.
Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
Stir in pumpkin and pour into pie crust.
Chill and serve with your choice of whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.02 Kcal (2458 kJ)
Calories from fat	258.9 Kcal
		% Daily Value*
Total Fat	28.77g	44%
Cholesterol	168.5mg	56%
Sodium	1093.24mg	46%
Potassium	274.62mg	6%
Total Carbs	69.06g	23%
Sugars	24.74g	99%
Dietary Fiber	2.79g	11%
Protein	15.67g	31%
Vitamin C	1.8mg	3%
Iron	3.9mg	22%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	342.69 Kcal (1435 kJ)
Calories from fat	151.14 Kcal
		% Daily Value*
Total Fat	16.79g	44%
Cholesterol	98.37mg	56%
Sodium	638.2mg	46%
Potassium	160.32mg	6%
Total Carbs	40.31g	23%
Sugars	14.44g	99%
Dietary Fiber	1.63g	11%
Protein	9.15g	31%
Vitamin C	1mg	3%
Iron	2.3mg	22%
Calcium	63.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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