Directions:
- Preheat oven to 350 degrees F.
- Grease the bottoms and 1/2 inch up the sides of two 9x5x3-inch loaf pans; set aside. In a medium bowl, combine cream cheese and the 1/4 cup sugar.
- Beat with an electric mixer on medium speed until combined. Add sour cream and the 1 egg; beat until combined.
- Stir in the crystallized ginger; set aside.
- In another medium bowl, stir together flour, baking soda, cinnamon, the ground ginger, the nutmeg, and salt; set aside.
- In a large bowl, combine the 2 cups sugar, the 4 eggs, the pumpkin, oil, and water.
- Beat on low speed until combined, scraping side of bowl occasionally.
- Gradually add flour mixture, beating until combined.
- Spoon 1-1/2 cups of the pumpkin batter into each of the prepared pans.
- Divide the cream cheese mixture between pans, spreading evenly. Spoon the remaining pumpkin batter onto cream cheese mixture, spreading evenly.
- Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans on wire racks for 10 minutes. Remove bread from pans.
- Cool completely on wire racks.
- Wrap and store in the refrigerator overnight before slicing.
- Store any leftover bread in the refrigerator for up to 1 week.
- Makes 32 servings.
- Enjoy yummm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.2 Kcal (683 kJ) | ||
| Calories from fat | 72.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 10% | |
| Sodium | 134.59mg | 6% | |
| Potassium | 39.84mg | 1% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.66 Kcal (1280 kJ) | ||
| Calories from fat | 136.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 12% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 10% | |
| Sodium | 252.08mg | 6% | |
| Potassium | 74.61mg | 1% | |
| Total Carbs | 35.47g | 6% | |
| Sugars | 16.89g | 36% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 5.06g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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