The best no bake pumpkin pie |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My mom found this recipe years ago. Since she didn't like to cook she loved this because it's so easy. It's lighter than traditional pumpkin pie and has such a wonderful flavor. It's become my family's favorite. Ingredients:
1 envelope knox unflavored gelatin |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
1 (14 ounce) can sweetened condensed milk |
2 eggs, well beaten |
1 (16 ounce) can pumpkin |
1 graham cracker crust |
Directions:
1. Mix the first seven items in a saucepan.
2. Let stand for 1 minute.
3. Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
4. Stir in pumpkin and pour into pie crust.
5. Chill and serve with your choice of whipped topping.
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