The Best Nacho Dip Ever Recipe

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The Best Nacho Dip Ever
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Ingredients
9
Count
Nutrition
106
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Thoroughly mix cream cheese, sour cream and mayo.
  2. Spread evenly in the bottom of a serving dish or plastic container with lid.
  3. Layer the remaining ingredients, in order, over your base layer.
  4. Allow to set in the refrigerator for at least 2 hours.
  5. Serve alone or with nacho chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.95 Kcal (444 kJ)
Calories from fat 22.13 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 10.45mg 3%
Sodium 635.92mg 26%
Potassium 215.38mg 5%
Total Carbs 10.14g 3%
Sugars 5.34g 21%
Dietary Fiber 1.24g 5%
Protein 10.88g 22%
Vitamin C 29.7mg 50%
Vitamin A 0.7mg 24%
Iron 12.1mg 67%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 72.51 Kcal (304 kJ)
Calories from fat 15.15 Kcal
% Daily Value*
Total Fat 1.68g 4%
Cholesterol 7.15mg 3%
Sodium 435.23mg 26%
Potassium 147.41mg 5%
Total Carbs 6.94g 3%
Sugars 3.66g 21%
Dietary Fiber 0.85g 5%
Protein 7.45g 22%
Vitamin C 20.3mg 50%
Vitamin A 0.5mg 24%
Iron 8.3mg 67%
Calcium 148mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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