The Best Macaroni and Cheese |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is by far the best mac n cheese recipe ever. I love this recipe the most because it it the only thing my mother makes that I like. The best part is you can mix up different cheeses and you can also use the sauce (with fresh parm cheese) to make the best alfredo sauce ever! Ingredients:
2 chicken bouillon cubes |
1/4 cup hot water |
1/2 cup butter |
1/4 cup flour |
2 cups half-and-half |
1 cup cheese, you can also use velveeta cheese (i use mozzarella and cheddar) |
1/2 cup cheese (for the top) |
1 lb pasta (i use cavatappi or rotini) |
Directions:
1. Boil pasta as directed and drain. 2. Add chicken bouillon cubes to water and let dissolve. 3. Butter a 13 x 9 pan. 4. In a medium sauce pan over medium heat, melt butter and add flour mix until well blended and cook for about 5 minutes. 5. Add broth (bouillon and water) with whisk stir to a smooth paste. 6. When that is smooth add half and half. 7. Bring to a simmer stirring constantly, then add cheese. 8. Once melted add sauce and pasta to prepared pan, toss to coast well. 9. Sprinkle cheese on top. 10. Bake at 350°F until hot and bubbly ( about 25 minutes). 11. ENJOY! |
|