Baby Hot Browns Recipe

Posted by
Rate It!
Baby Hot Browns
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dissolve bouillon cube in hot water, add half and half.
  2. In saucepan, melt butter and add flour.
  3. Whisk and cook mixture until frothy and raw flour taste is gone.
  4. While stirring, add bouillon mixture.
  5. Stir constantly with whisk until the sauce thickens and begins to bubble.
  6. Add Swiss cheese and stir until smooth (If sauce needs thinning, head and add a little water).
  7. Assemble hot browns by placing turkey and onion on each bread slice.
  8. Top with sauce and crumbled bacon.
  9. Heat at 350 degrees for 10 minutes, garnish with parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.18 Kcal (692 kJ)
Calories from fat 106.35 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 85.49mg 28%
Sodium 639.25mg 27%
Potassium 137.51mg 3%
Total Carbs 3.08g 1%
Sugars 0.36g 1%
Dietary Fiber 0.24g 1%
Protein 11.82g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 16%
Iron 0.8mg 4%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 264.38 Kcal (1107 kJ)
Calories from fat 170.21 Kcal
% Daily Value*
Total Fat 18.91g 18%
Cholesterol 136.83mg 28%
Sodium 1023.12mg 27%
Potassium 220.08mg 3%
Total Carbs 4.93g 1%
Sugars 0.57g 1%
Dietary Fiber 0.38g 1%
Protein 18.92g 24%
Vitamin C 0.8mg 1%
Vitamin A 0.8mg 16%
Iron 1.3mg 4%
Calcium 124.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top