Ingredients:
- 2 -3 tbsp margarine (i always use and it always turns out great!) or 2 -3 tbsp butter, melted (i always use and it always turns out great!)
Directions:
- Preheat oven to 400 degrees.
- Cut potatoes into about six to eight pieces EACH.
- Melt margarine or butter in the microwave for about 30 seconds, depending on the microwave strength.
- Add seasonings to melted margarine/butter.
- Toss potatoes in butter.
- Move potatoes to nonstick baking pan and bake for 10-15 minutes (depending on how crispy you want them), tossing once or twice.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.82 Kcal (1272 kJ) | ||
| Calories from fat | 129.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Sodium | 98.24mg | 4% | |
| Potassium | 669.62mg | 14% | |
| Total Carbs | 40.8g | 14% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.88 Kcal (653 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 22% | |
|---|---|---|---|
| Sodium | 50.4mg | 4% | |
| Potassium | 343.56mg | 14% | |
| Total Carbs | 20.93g | 14% | |
| Sugars | 8.13g | 63% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 1.82g | 7% | |
| Vitamin C | 8.1mg | 26% | |
| Vitamin A | 1mg | 65% | |
| Iron | 0.9mg | 10% | |
| Calcium | 32.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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