Directions:
- Peel the husks back but don't remove. They will act like a handle for grilling and eating.
- Remove the silk
- Lightly coat each ear with olive oil
- Combine the cumin, salt , ancho chile, and garlic powder
- Light season with the spice mixture
- Grill the corn over a hot charcoal or gas grill The kernels should pick upo a slight char.
- Remove the corn from the gtill
- Lightly coat each ear with mayonnaise
- Roll in the grated Romano/Asiago cheese
- Sprinkle with ancho chile powder
- Serve with napkins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.74 Kcal (5404 kJ) | ||
| Calories from fat | 670.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.52g | 115% | |
|---|---|---|---|
| Cholesterol | 138.43mg | 46% | |
| Sodium | 2023.39mg | 84% | |
| Potassium | 1308.13mg | 28% | |
| Total Carbs | 124.53g | 42% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 55.33g | 111% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1287.6mg | 129% | |
| Amount Per 100 g | |||
| Calories | 175.98 Kcal (737 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 115% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 46% | |
| Sodium | 275.87mg | 84% | |
| Potassium | 178.35mg | 28% | |
| Total Carbs | 16.98g | 42% | |
| Sugars | 0.26g | 8% | |
| Dietary Fiber | 1.55g | 46% | |
| Protein | 7.54g | 111% | |
| Vitamin C | 4.7mg | 57% | |
| Iron | 0.2mg | 8% | |
| Calcium | 175.6mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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