The Best Grilled Corn I've Ever Had |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I actually saw this type of corn on Food TV's the Best Thing I Ever Ate . I put together my own spice mix but the mayo and grated cheese were from the show. This is so good. You won't be able to eat just one. Ingredients:
12 ears fresh corn on the cob |
1 cup mayonnaise |
3 cups freshly grated romano or asiago cheese |
1/4 cup olive oil |
1 t ground cumin |
1/2 teas. garlic powder |
1 teas ancho chile powder + 1 teas ancho chile powder |
1 t kosher salt |
Directions:
1. Peel the husks back but don't remove. They will act like a handle for grilling and eating.
2. Remove the silk
3. Lightly coat each ear with olive oil
4. Combine the cumin, salt , ancho chile, and garlic powder
5. Light season with the spice mixture
6. Grill the corn over a hot charcoal or gas grill The kernels should pick upo a slight char.
7. Remove the corn from the gtill
8. Lightly coat each ear with mayonnaise
9. Roll in the grated Romano/Asiago cheese
10. Sprinkle with ancho chile powder
11. Serve with napkins
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