Spicy Moroccan Chicken Skewers Recipe

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Spicy Moroccan Chicken Skewers
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl; stir in 1/8 teaspoons salt. Scrap mixture into a zip-top plastic bag. Add chicken; seal. Marinate in refrigerator for 2 hours; turning after 1 hour.
  2. Immerse 12 (8-inch) wooden skewers in water; soak for 30 minutes. Drain and pat dry,.
  3. Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread 3 chicken pieces, 1 pepper slice, and 1 tomato alternately onto each skewer, beginning and ending with chicken; sprinkle evenly with remaining 1/2 teaspoons salt. Arrange skewers on grill rack, coated with cooking spray, grill 4 minutes on each side or until done. Serve with yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.47 Kcal (483 kJ)
Calories from fat 64.36 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 0.74mg 0%
Sodium 354.54mg 15%
Potassium 503.33mg 11%
Total Carbs 10.25g 3%
Sugars 6.68g 27%
Dietary Fiber 2.17g 9%
Protein 3.64g 7%
Vitamin C 43.4mg 72%
Vitamin A 0.4mg 14%
Iron 6.7mg 37%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 48.85 Kcal (205 kJ)
Calories from fat 27.23 Kcal
% Daily Value*
Total Fat 3.03g 11%
Cholesterol 0.31mg 0%
Sodium 150mg 15%
Potassium 212.95mg 11%
Total Carbs 4.34g 3%
Sugars 2.83g 27%
Dietary Fiber 0.92g 9%
Protein 1.54g 7%
Vitamin C 18.4mg 72%
Vitamin A 0.2mg 14%
Iron 2.8mg 37%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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