Directions:
- In a large pot, cook spaghetti. We like to break the spaghetti in half before cooking.
- Drain and keep warm.
- In the large pot, heat olive oil and butter and cook garlic for 1-2 minutes.
- Add back in the spaghetti, garlic powder and chives.
- Serve warm and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.22 Kcal (1186 kJ) | ||
| Calories from fat | 80.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Sodium | 4.06mg | 0% | |
| Potassium | 140.6mg | 3% | |
| Total Carbs | 43.4g | 14% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 419.66 Kcal (1757 kJ) | ||
| Calories from fat | 119.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 14% | |
|---|---|---|---|
| Sodium | 6.01mg | 0% | |
| Potassium | 208.33mg | 3% | |
| Total Carbs | 64.31g | 14% | |
| Sugars | 2.55g | 7% | |
| Dietary Fiber | 2.65g | 7% | |
| Protein | 11.18g | 15% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 10% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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