Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.39 Kcal (818 kJ) | ||
| Calories from fat | 164.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 187.93mg | 8% | |
| Potassium | 90.17mg | 2% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 446.03 Kcal (1867 kJ) | ||
| Calories from fat | 376.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.82g | 28% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 6% | |
| Sodium | 429mg | 8% | |
| Potassium | 205.85mg | 2% | |
| Total Carbs | 8.38g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 9.83g | 9% | |
| Vitamin C | 12.4mg | 9% | |
| Iron | 0.8mg | 2% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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