Directions:
- Roast potatoes on a greased baking sheet at 450' for 10 - 15 minutes, toss and continue to cook until fairly soft;another 10 - 15 minutes.
- Saute bacon in a heavy skillet until crisp and well done. Drain on paper, reserving fat in pan. Crumble.
- Add onions to pan and cook over med. low heat until soft and translucent; 3 -5 minutes.
- Blend in flour, sugar, salt, celery seeds and pepper. Cook over med. low heat until smooth and bubbly.
- Remove from heat; stir in water and vinegar. Return to med.high heat an bring to a boil Boil gently 1 minute.
- Stir in crumbled bacon and remove from heat.
- Serve warm.
- Add sliced, cooked sausage to make it a main dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.92 Kcal (682 kJ) | ||
| Calories from fat | 106.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 647.04mg | 27% | |
| Potassium | 110.18mg | 2% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.11 Kcal (859 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 18% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 6% | |
| Sodium | 814.61mg | 27% | |
| Potassium | 138.71mg | 2% | |
| Total Carbs | 11.38g | 3% | |
| Sugars | 5.3g | 17% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 5.38g | 9% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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