The Best Ever German Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 whole(s) russet potatoes rough chopped |
6 slice(s) bacon |
3/4 cup(s) onion chopped |
2 tablespoon(s) flour |
1 tablespoon(s) white sugar |
1 teaspoon(s) salt |
1/2 teaspoon(s) whole celery seeds |
1/4 teaspoon(s) pepper to taste or to taste |
1/4 cup(s) water |
1/3 cup(s) balsamic vinegar |
Directions:
1. Roast potatoes on a greased baking sheet at 450' for 10 - 15 minutes, toss and continue to cook until fairly soft;another 10 - 15 minutes.
2. Saute bacon in a heavy skillet until crisp and well done. Drain on paper, reserving fat in pan. Crumble.
3. Add onions to pan and cook over med. low heat until soft and translucent; 3 -5 minutes.
4. Blend in flour, sugar, salt, celery seeds and pepper. Cook over med. low heat until smooth and bubbly.
5. Remove from heat; stir in water and vinegar. Return to med.high heat an bring to a boil Boil gently 1 minute.
6. Stir in crumbled bacon and remove from heat.
7. Serve warm.
8. Add sliced, cooked sausage to make it a main dish.
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