Spicy Black-Eyed Peas Recipe

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Ingredients:

Serving

4 slices bacon
1 medium onion, chopped
1 (16 oz) package dried black-eyed peas, washed
1 (12 oz) can diced tomatoes and green chilies
1 tsp salt
1/2 tsp chili powder
1/2 tsp pepper
1 cup water

Directions:

In a large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside to use as topping for peas.
Saute onion in bacon drippings until tender. Add peas, diced tomatoes and green chilies, salt, chili powder, pepper and water.
Cook, covered, over medium heat for 45 minutes to 1 hour, or until peas are tender. Add additional water of necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.76 Kcal (284 kJ)
Calories from fat	50.65 Kcal
		% Daily Value*
Total Fat	5.63g	9%
Cholesterol	9.24mg	3%
Sodium	387.48mg	16%
Potassium	61.45mg	1%
Total Carbs	1.7g	1%
Sugars	0.67g	3%
Dietary Fiber	0.41g	2%
Protein	2.03g	4%
Vitamin C	1.5mg	2%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	103.42 Kcal (433 kJ)
Calories from fat	77.3 Kcal
		% Daily Value*
Total Fat	8.59g	9%
Cholesterol	14.1mg	3%
Sodium	591.35mg	16%
Potassium	93.79mg	1%
Total Carbs	2.59g	1%
Sugars	1.02g	3%
Dietary Fiber	0.62g	2%
Protein	3.1g	4%
Vitamin C	2.2mg	2%
Iron	0.1mg	0%
Calcium	13.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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