Directions:
- Heat the olive oil in a saucepan over medium heat, and cook and stir the poblano pepper and onion for 6 to 8 minutes, until the onion is translucent.
- Stir in the honey, molasses, brown sugar, tomato paste, vinegar, Marsala wine, red pepper flakes, garlic powder, cumin, oregano, smoke flavoring, salt and pepper, and whisk until smooth. Bring the sauce to a boil over medium-low heat, reduce heat to low, and simmer for about 35 minutes, stirring occasionally, until the sauce is thick.
- Store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.58 Kcal (1878 kJ) | ||
| Calories from fat | 127.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Sodium | 417.82mg | 17% | |
| Potassium | 724.95mg | 15% | |
| Total Carbs | 76.87g | 26% | |
| Sugars | 64.92g | 260% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 178.75 Kcal (748 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 22% | |
|---|---|---|---|
| Sodium | 166.49mg | 17% | |
| Potassium | 288.88mg | 15% | |
| Total Carbs | 30.63g | 26% | |
| Sugars | 25.87g | 260% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1.1mg | 16% | |
| Calcium | 46.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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