The Best Chicken Pot Pie(Mrs. Kathy's) Recipe

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The Best Chicken Pot Pie(Mrs. Kathy's)
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Ingredients
9
Count
Nutrition
500
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Boil chicken breasts and vegetables with salt and pepper to taste in water until tender.
  2. Reserve broth.
  3. Debone and defat if not using boneless skinless and mix chicken, (and vegetables if desired) and 1 can of chicken soup. Reserve broth.
  4. Mix flour, buttermilk and melted butter and pour over chicken.
  5. Pour 2 to 3 cups of broth over the topping.
  6. Bake at 350 until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.75 Kcal (2092 kJ)
Calories from fat 255.91 Kcal
% Daily Value*
Total Fat 28.43g 44%
Cholesterol 76.29mg 25%
Sodium 839.93mg 35%
Potassium 527.86mg 11%
Total Carbs 49.95g 17%
Sugars 9.01g 36%
Dietary Fiber 4.4g 18%
Protein 10.77g 22%
Vitamin C 6.2mg 10%
Vitamin A 0.7mg 25%
Iron 2.5mg 14%
Calcium 314.7mg 31%
Amount Per 100 g
Calories 162.94 Kcal (682 kJ)
Calories from fat 83.44 Kcal
% Daily Value*
Total Fat 9.27g 44%
Cholesterol 24.87mg 25%
Sodium 273.85mg 35%
Potassium 172.1mg 11%
Total Carbs 16.29g 17%
Sugars 2.94g 36%
Dietary Fiber 1.43g 18%
Protein 3.51g 22%
Vitamin C 2mg 10%
Vitamin A 0.2mg 25%
Iron 0.8mg 14%
Calcium 102.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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