The Best Chicken Pot Pie(Mrs. Kathy's) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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We had the best chicken pot pie at church last night! It was great. I asked for the recipe. Baking temp and times are a guesstimate. I forgot to ask. She halved the topping and there was plenty(.i.e. used 6 recipes of the chicken and only 3 of the topping) Feel free to half the topping.I am going to try it soon and be sure I wrote it down right, but I think I did! The buttermilk was sooo good in the topping. I guessed that she had used cheese until I asked. Ingredients:
3 chicken breasts |
1 onion, chopped |
3 carrots, chopped |
3 stalks celery, chopped |
salt and pepper |
1 (14 ounce) can cream of chicken soup |
1 1/2 cups self rising flour |
1 1/2 cups buttermilk |
1/2 cup butter |
Directions:
1. Boil chicken breasts and vegetables with salt and pepper to taste in water until tender.
2. Reserve broth.
3. Debone and defat if not using boneless skinless and mix chicken, (and vegetables if desired) and 1 can of chicken soup. Reserve broth.
4. Mix flour, buttermilk and melted butter and pour over chicken.
5. Pour 2 to 3 cups of broth over the topping.
6. Bake at 350 until browned and bubbly.
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