Directions:
- Dissolve yeast, warm water, and sugar in a small bowl.
- In a large bowl or stand mixer, combine hot water, granulated sugar, salt, and oil. Add 1 1/2 cups of flour to the mixture in the large bowl/mixer and mix well. Stir in yeast mixture.
- Add 1 – 1 1/2 cups more flour and mix until well blended. (At this point your dough will still be quite sticky). Leave in bowl and let rise for 1 hour, mixing a few strokes a couple of times during the hour.
- Divide dough into 2 (or 3 if you want smaller loaves) pieces. Roll out each piece on a floured surface into the length desired then roll up length wise like a jelly roll.
- Put on a greased cookie sheet, sealed side down, and tuck the ends under. Slash the top diagonally across the top every couple of inches with a sharp knife. Brush with egg white. Preheat oven to 400 degrees Fahrenheit. Let loaves rise 30 more minutes.
- Bake for 25 - 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.67 Kcal (639 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Sodium | 292.07mg | 12% | |
| Potassium | 36.47mg | 1% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.1g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.88 Kcal (1050 kJ) | ||
| Calories from fat | 72.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 8% | |
|---|---|---|---|
| Sodium | 479.97mg | 12% | |
| Potassium | 59.94mg | 1% | |
| Total Carbs | 38.86g | 8% | |
| Sugars | 2.67g | 7% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 5.1g | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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