Directions:
- Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.).
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Or roast in the oven at 375 for 10-12 minutes. Transfer to paper towels to drain. Toast thickly sliced bread in toaster or under broiler.
- Spread half of mayonnaise mixture over 6 of the toasted bread slices. Top each with 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top tomato slices with sliced avocado, then with bacon strips, onion and lettuce. Spread remaining mayonnaise mixture over remaining 6 bread slices. Place bread slices on top. Cut sandwiches in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.06 Kcal (4292 kJ) | ||
| Calories from fat | 715 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.44g | 122% | |
|---|---|---|---|
| Cholesterol | 119.42mg | 40% | |
| Sodium | 2295.52mg | 96% | |
| Potassium | 753.91mg | 16% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 36.37g | 73% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 253.65 Kcal (1062 kJ) | ||
| Calories from fat | 176.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 122% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 40% | |
| Sodium | 568.02mg | 96% | |
| Potassium | 186.55mg | 16% | |
| Total Carbs | 10.69g | 14% | |
| Sugars | 2.57g | 42% | |
| Dietary Fiber | 2.15g | 35% | |
| Protein | 9g | 73% | |
| Vitamin C | 6mg | 40% | |
| Iron | 0.8mg | 18% | |
| Calcium | 32.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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