Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May Recipe

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Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May
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Ingredients:

Directions:

  1. Preheat your grill to 375 degrees.
  2. Drizzle the Chicken with the Olive Oil and season with the Salt, Pepper, Paprika and the Graulated Garlic. Meanwhile in a bowl mix the Mayo Ingredients together with a fork leaving the mixture a little chunky.
  3. Place the Chicken on the grill over medium direct heat and cook for approximatley 6 minutes per side depending on thickness.
  4. Butter the rolls and toast them on the grill.
  5. Remove the Rolls and spread some Avocado Mayo on both the top and bottom of each roll.
  6. Add the Lettuce, Tomato, and the Chicken to the bottom bun - put the top on and get ready for the big bite - Happy Summer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.63 Kcal (3775 kJ)
Calories from fat 657.81 Kcal
% Daily Value*
Total Fat 73.09g 112%
Cholesterol 92.26mg 31%
Sodium 1299.11mg 54%
Potassium 836.82mg 18%
Total Carbs 42.29g 14%
Sugars 3.2g 13%
Dietary Fiber 8.35g 33%
Protein 25.44g 51%
Vitamin C 17.5mg 29%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 275.88 Kcal (1155 kJ)
Calories from fat 201.28 Kcal
% Daily Value*
Total Fat 22.36g 112%
Cholesterol 28.23mg 31%
Sodium 397.5mg 54%
Potassium 256.05mg 18%
Total Carbs 12.94g 14%
Sugars 0.98g 13%
Dietary Fiber 2.55g 33%
Protein 7.79g 51%
Vitamin C 5.3mg 29%
Iron 0.9mg 16%
Calcium 26.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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