Directions:
- Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Transfer to paper towels; drain.
- Spread half of mayonnaise mixture over 1 side of 6 bread slices. Top each with 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top tomato slices with avocado, then with bacon strips, onion and lettuce. Spread remaining mayonnaise mixture over remaining 6 bread slices. Place bread slices atop lettuce. Cut sandwiches in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.07 Kcal (3061 kJ) | ||
| Calories from fat | 608.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.61g | 104% | |
|---|---|---|---|
| Cholesterol | 72.7mg | 24% | |
| Sodium | 691.83mg | 29% | |
| Potassium | 1266.31mg | 27% | |
| Total Carbs | 18.43g | 6% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 124.4 Kcal (521 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 104% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 24% | |
| Sodium | 117.72mg | 29% | |
| Potassium | 215.48mg | 27% | |
| Total Carbs | 3.14g | 6% | |
| Sugars | 0.83g | 19% | |
| Dietary Fiber | 1.54g | 36% | |
| Protein | 2.26g | 27% | |
| Vitamin C | 5.6mg | 55% | |
| Iron | 0.6mg | 21% | |
| Calcium | 22.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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