Cheese Phyllo Pie Recipe

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Ingredients:

Serving

10 sheets phyllo dough
3/4 cup butter, melted
2 tbsp butter
2 tbsp flour
1 1/2 cups milk
1 1/2 cups grated muenster cheese
1 cup plain yogurt
3 large eggs, lightly beaten
1/2 tsp salt
1 dash white pepper

Directions:

Preheat the oven to 375 degrees (190 C).
Lightly brush a 10 or 11 inch round baking dish with the butter.
Melt the 2 tablespoons of butter in a saucepan.
Add the flour and stir until bubbly (2 to 3 minutes).
Stir in the milk and simmer, stirring, until thickened.
Add the Muenster cheese, yogurt, eggs, salt and pepper and stir over very low heat until smooth.
Line the prepared dish with a sheet of phyllo, folding excess over top.
Brush with butter.
Repeat with the second phyllo sheet.
Spread with about 3/4 cup cheese mixture.
Top 2 additional phyllo sheets, brushing with butter.
Repeat layering with remaining cheese mixture and phyllo, ending with phyllo sheets.
Place in the refrigerator for several minutes to firm, then cut into squares (The pie may be prepared ahead to this point and frozen).
Bake until golden brown (about 40 minutes).
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.59 Kcal (1351 kJ)
Calories from fat	224.58 Kcal
		% Daily Value*
Total Fat	24.95g	38%
Cholesterol	118.76mg	40%
Sodium	406.79mg	17%
Potassium	161.45mg	3%
Total Carbs	15.32g	5%
Sugars	3.23g	13%
Dietary Fiber	0.59g	2%
Protein	9.47g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	1mg	5%
Calcium	217.4mg	22%

Amount Per 100 g
Calories	238.26 Kcal (998 kJ)
Calories from fat	165.87 Kcal
		% Daily Value*
Total Fat	18.43g	38%
Cholesterol	87.71mg	40%
Sodium	300.45mg	17%
Potassium	119.25mg	3%
Total Carbs	11.32g	5%
Sugars	2.39g	13%
Dietary Fiber	0.44g	2%
Protein	6.99g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	7%
Iron	0.7mg	5%
Calcium	160.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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