Directions:
- Cream butter and sugar.
- Add egg yolks, beat until thick and lemon colored.
- In seperate bowl, beat egg whites until stiff peaks form.
- Add egg whites, mace, flour, and brandy to egg yolk/sugar mixture.
- Beat vigorously for 5 minutes.
- Bake in deep pan at 350 degrees for 75 minutes, or until cake tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1506.26 Kcal (6306 kJ) | ||
| Calories from fat | 847.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.11g | 145% | |
|---|---|---|---|
| Cholesterol | 522.37mg | 174% | |
| Sodium | 1415.82mg | 59% | |
| Potassium | 258.4mg | 5% | |
| Total Carbs | 148.81g | 50% | |
| Sugars | 88.89g | 356% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 19.61g | 39% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 5.4mg | 30% | |
| Calcium | 242mg | 24% | |
| Amount Per 100 g | |||
| Calories | 411.33 Kcal (1722 kJ) | ||
| Calories from fat | 231.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 145% | |
|---|---|---|---|
| Cholesterol | 142.65mg | 174% | |
| Sodium | 386.63mg | 59% | |
| Potassium | 70.56mg | 5% | |
| Total Carbs | 40.64g | 50% | |
| Sugars | 24.27g | 356% | |
| Dietary Fiber | 1.74g | 26% | |
| Protein | 5.36g | 39% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 1.5mg | 30% | |
| Calcium | 66.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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