Thanksgiving Parsley Leaf Potatoes Recipe

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Thanksgiving Parsley Leaf Potatoes
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 450. Pour butter into a large shallow baking pan about 1 deep and tilt to coat bottom completely. Working with 1 potato at a time, cut potato in half, lengthwise. Do not peel.
  2. Press and center a single parsley leaf on cut side of each potato half and season lightly with salt. (The starch in the potato will adhere the leaf rather like glue.).
  3. Put potatoes, cut sides down, into the butter in baking pan and roast (do not turn over) until undersides are golden and potatoes are tender, about 45 minutes.
  4. Potatoes can be kept warm with cut sides up for about 30 minutes (loosley cover with foil.).
  5. Of course, recipe can be easily altered for any number of servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.39 Kcal (550 kJ)
Calories from fat 51.88 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 4.86mg 0%
Potassium 422.42mg 9%
Total Carbs 18.08g 6%
Sugars 2.01g 8%
Dietary Fiber 1.37g 5%
Protein 2.11g 4%
Vitamin C 19.8mg 33%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 1122.97 Kcal (4702 kJ)
Calories from fat 443.41 Kcal
% Daily Value*
Total Fat 49.27g 9%
Cholesterol 130.47mg 5%
Sodium 41.55mg 0%
Potassium 3610.46mg 9%
Total Carbs 154.53g 6%
Sugars 17.21g 8%
Dietary Fiber 11.74g 5%
Protein 18.04g 4%
Vitamin C 169mg 33%
Vitamin A 0.6mg 2%
Iron 6.4mg 4%
Calcium 144.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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