Directions:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.
- Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.
- Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.23 Kcal (1454 kJ) | ||
| Calories from fat | 92.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 83.34mg | 28% | |
| Sodium | 1100.08mg | 46% | |
| Potassium | 461.21mg | 10% | |
| Total Carbs | 40.42g | 13% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.72 Kcal (778 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 16% | |
|---|---|---|---|
| Cholesterol | 44.58mg | 28% | |
| Sodium | 588.39mg | 46% | |
| Potassium | 246.68mg | 10% | |
| Total Carbs | 21.62g | 13% | |
| Sugars | 4.83g | 36% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 11.85g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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