Thanksgiving Carrot Salad Recipe

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Thanksgiving Carrot Salad
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Ingredients:

Directions:

  1. Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour; serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.26 Kcal (897 kJ)
Calories from fat 121.95 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 0.6mg 0%
Sodium 75.02mg 3%
Potassium 393.95mg 8%
Total Carbs 21.81g 7%
Sugars 8.95g 36%
Dietary Fiber 4.1g 16%
Protein 5.12g 10%
Vitamin C 4.4mg 7%
Vitamin A 0.6mg 19%
Iron 1mg 6%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 223.13 Kcal (934 kJ)
Calories from fat 127 Kcal
% Daily Value*
Total Fat 14.11g 21%
Cholesterol 0.63mg 0%
Sodium 78.13mg 3%
Potassium 410.27mg 8%
Total Carbs 22.72g 7%
Sugars 9.32g 36%
Dietary Fiber 4.27g 16%
Protein 5.33g 10%
Vitamin C 4.6mg 7%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 39.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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