Truffes De Chocolat (French Chocolate Truffles) Recipe

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Truffes De Chocolat (French Chocolate Truffles)
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Ingredients
8
Count
Nutrition
138
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place chocolate in double boiler over low heat, stirring constantly until just melted.
  2. Add nuts, milk, vanilla and salt. Blend well.
  3. Remove from heat and cool 5 minutes.
  4. Roll small amounts of chocolate, about the size of a walnut, into balls.
  5. Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts.
  6. Transfer to a cookie sheet and refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.35 Kcal (579 kJ)
Calories from fat 112.54 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 0.8mg 0%
Sodium 16.4mg 1%
Potassium 118.76mg 3%
Total Carbs 3.45g 1%
Sugars 1.58g 6%
Dietary Fiber 1.46g 6%
Protein 5.19g 10%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 578.16 Kcal (2421 kJ)
Calories from fat 470.3 Kcal
% Daily Value*
Total Fat 52.26g 19%
Cholesterol 3.36mg 0%
Sodium 68.53mg 1%
Potassium 496.31mg 3%
Total Carbs 14.42g 1%
Sugars 6.58g 6%
Dietary Fiber 6.09g 6%
Protein 21.68g 10%
Vitamin C 2mg 1%
Iron 2.6mg 3%
Calcium 81.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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