Thanksgiving Carrot Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This one is one of my favorites, so easy and delicious. You can use La lechera® dulce de leche condensed milk instead of the original condensed milk. Ingredients:
1 pound carrots, shredded |
1 cup shredded coconut |
1 cup chopped walnuts |
1/2 cup raisins |
1/2 (14 ounce) can sweetened condensed milk |
Directions:
1. Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour; serve cold.
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