Directions:
- Preheat oven to 350 degrees.
- Oil baking sheet.
- Combine milk and chocolate in top of double boiler;place over boiling water on high heat and stir constantly until mixture thickens, about 5 minutes.
- Add remaining ingredients and stir to blend.
- Drop by teaspoonfuls onto prepared sheet and bake about 10 minutes, or until bottoms are set.
- Watch carefully since they can burn easily. Do not overbake;macaroons should have a soft, chewy texture.
- Transfer to waxed paper-lined rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.77 Kcal (7594 kJ) | ||
| Calories from fat | 1045.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.15g | 179% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 208.83mg | 9% | |
| Potassium | 513.29mg | 11% | |
| Total Carbs | 182.51g | 61% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 85.16g | 170% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.17 Kcal (327 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 179% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 1% | |
| Sodium | 9mg | 9% | |
| Potassium | 22.12mg | 11% | |
| Total Carbs | 7.87g | 61% | |
| Sugars | 1.05g | 97% | |
| Dietary Fiber | 0.3g | 28% | |
| Protein | 3.67g | 170% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.1mg | 14% | |
| Calcium | 2.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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