Directions:
- 1. Measure 1 C dry cake mix and set aside.
- 2. Combine melted butter, egg and cake mix in medium bowl.
- 3. Spread into a GREASED 9X13 glass cake pan.
- 4. In a deep bowl combine pumpkin, 3 eggs, 1/2C brown sugar, 1/4 C sugar, milk, & cinnamon. Spread over cake mixture in cake pan.
- 5. In a small bowl, combine 1/2 C sugar, 1/2 stick butter (NOT melted), and 1 C dry cake mix. I always use a fork. Mixture should be crumbly.
- 6. Spread over pumpkin mixture in cake pan (I find it easiest to hold bowl over pan and tap it out).
- 7. Bake at 350 for 50-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.47 Kcal (1848 kJ) | ||
| Calories from fat | 146.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 85.2mg | 28% | |
| Sodium | 431.26mg | 18% | |
| Potassium | 99.32mg | 2% | |
| Total Carbs | 70.23g | 23% | |
| Sugars | 25.21g | 101% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.44g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 359.37 Kcal (1505 kJ) | ||
| Calories from fat | 119.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 25% | |
|---|---|---|---|
| Cholesterol | 69.36mg | 28% | |
| Sodium | 351.06mg | 18% | |
| Potassium | 80.85mg | 2% | |
| Total Carbs | 57.17g | 23% | |
| Sugars | 20.52g | 101% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.43g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 122.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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