Directions:
- In a large bowl, combine the flour, 3/4 cup sugar, cinnamon, baking powder, salt and baking soda. In a small bowl, whisk the egg, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in the pear, cranberries and orange peel.
- Transfer to a 9-in. springform pan coated with cooking spray and dusted with flour. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.72 Kcal (1824 kJ) | ||
| Calories from fat | 41.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 8% | |
| Sodium | 146.89mg | 6% | |
| Potassium | 106.51mg | 2% | |
| Total Carbs | 88.75g | 30% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.22 Kcal (935 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 7% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 8% | |
| Sodium | 75.26mg | 6% | |
| Potassium | 54.56mg | 2% | |
| Total Carbs | 45.47g | 30% | |
| Sugars | 10.88g | 85% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 3.24g | 13% | |
| Vitamin C | 6.2mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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