Cranberry-Pear Coffee Cake Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
3/4 cup plus 1 tbsp sugar, divided
1-1/2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 egg
3/4 cup buttermilk
1/4 cup butter, melted
1 tsp vanilla extract
1 large pear, peeled and coarsely chopped
1 cup fresh or frozen cranberries, thawed and chopped
1 tsp grated orange peel
1 tbsp brown sugar

Directions:

In a large bowl, combine the flour, 3/4 cup sugar, cinnamon, baking powder, salt and baking soda. In a small bowl, whisk the egg, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in the pear, cranberries and orange peel.
Transfer to a 9-in. springform pan coated with cooking spray and dusted with flour. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.72 Kcal (1824 kJ)
Calories from fat	41.94 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	25.49mg	8%
Sodium	146.89mg	6%
Potassium	106.51mg	2%
Total Carbs	88.75g	30%
Sugars	21.23g	85%
Dietary Fiber	0.77g	3%
Protein	6.33g	13%
Vitamin C	12.1mg	20%
Iron	0.1mg	1%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	223.22 Kcal (935 kJ)
Calories from fat	21.49 Kcal
		% Daily Value*
Total Fat	2.39g	7%
Cholesterol	13.06mg	8%
Sodium	75.26mg	6%
Potassium	54.56mg	2%
Total Carbs	45.47g	30%
Sugars	10.88g	85%
Dietary Fiber	0.4g	3%
Protein	3.24g	13%
Vitamin C	6.2mg	20%
Iron	0.1mg	1%
Calcium	24.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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