Directions:
- Cook sweet potatoes on high in microwave for 15 minutes.
- Remove sweet potato from jackets and mash with butter. Set aside.
- While potatoes are cooking, brown ground turkey.
- Add onions, poultry seasoning, salt and pepper. Mix thoroughly.
- Add chicken soup and water to turkey. Mix thoroughly and then simmer for 5 minutes.
- Place turkey mixture in 9 x 13 baking dish.
- Spread mixed vegetables on top of turkey mixture.
- While turkey mixture is simmering, boil chicken broth and then add stuffing mix, cooking according to package directions.
- Place stuffing on top of vegetables.
- Place sweet potatoes on top of stuffing.
- Bake 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.11 Kcal (1968 kJ) | ||
| Calories from fat | 245.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 92.67mg | 31% | |
| Sodium | 1073.25mg | 45% | |
| Potassium | 502.7mg | 11% | |
| Total Carbs | 41.96g | 14% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.8mg | 16% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.8 Kcal (627 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 42% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 31% | |
| Sodium | 341.99mg | 45% | |
| Potassium | 160.19mg | 11% | |
| Total Carbs | 13.37g | 14% | |
| Sugars | 1.16g | 15% | |
| Dietary Fiber | 2.21g | 28% | |
| Protein | 5.33g | 33% | |
| Vitamin C | 3.1mg | 16% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.9mg | 16% | |
| Calcium | 28mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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